Yummy Baked Pork Steaks with Apples

Pork and apples are a match made in heaven. They work beautifully together! This super simple recipe works great for everything from a weeknight meal to hosting a dinner. Easy to adjust to your family size and favorite seasonings. (But try the garlic... it seriously does something magical for this dish!) :)

 

What You Need:

Pork Steaks or Pork Chops (I used 4 for this recipe)
2 Apples (I like Gala Apples but use what you like)
1/2 cup Apple Juice
1 Tablespoon Worcestershire Sauce
1 Teaspoon Garlic Powder
Salt and Pepper

How To:

Preheat oven to 350 degrees Fahrenheit. Place your pork steaks (or chops) in a baking dish pour half of apple juice over pork and splash the Worcestershire Sauce over top. Sprinkle garlic powder over top of pork and then slice your apples and lay them over top. Pour the rest of your apple juice over top of the apples then salt and pepper (put the salt and pepper on the apples... just trust me... you will thank me later). Bake in preheated oven for 30-45 minutes depending on thickness of your pork. Every 10-15 minutes spoon juice over top of apples.

Sides:

We are trying to cut out eating so much bread (note I said "trying") so we like to eat a veggie with this dish and leave it at that. Asparagus is a great pairing with this dish. However, if you do bread by all means get you a good dinner roll and this dish will be a meat and side in itself no need to fuss over anything extra, make it a one dish meal!

ENJOY!!

***If you have any other recipe suggestions I would love to hear from you! Leave me a comment below!***