Ingredients
1- Box of white cake mix as well as the ingredients to prepare your cakeBlue food coloring
16 oz- whipped topping
2- 3.4 oz boxes of instant cheesecake pudding
2 1/2 cups milk
1- Pint strawberries
1- Pint blueberries
How To
Prepare your white cake per the box directions and add in a few drops of the blue food coloring to get a nice blue color. Bake the cake per the box directions and then allow to fully cool. While your cake is cooling slice your strawberries and prepare your whipped topping mixture. Add two packets of 3.4 oz instant pudding into 2 1/2 cups cold milk and whisk out all clumps fold in 16 oz of whipped topping. Store in the refrigerator until ready to start layering. Once cooled cut your cake into small square pieces (I cut mine into about 2" or 3" squares) and then you are ready to start layering your trifle. I start with the whipped mixture, then cake, then sprinkle on some blueberries and layer in some strawberries. Make sure you are making the area around the edge of the bowl look nice as that is what everyone will see and what make this trifle so special. Top that with more whipped mixture and keep on layering. For the top of my trifle I cut some of the extra cake squares I had into thinner slices and used them to decorate the top but feel free to get creative and make a creation that you like! Store in the refrigerator until ready to enjoy. I wouldn't make this more than 1 day in advance and is really best the day of. ENJOY!***If you try this recipe I would love to hear how you like it, and if you have any other recipes or DIY suggestions for me feel free to leave me a comment!***
Oh my goodness! That looks delicious!
ReplyDeleteThank you! It is!!
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